Uro-Chukwu, H.C

The Bioactive Compounds in Pure & Ternary Blends of Cocoyam, Soya Bean & Bambara Groundnut Flour Identified Using Gas Chromatography-Mass Spectrometry (GC-MS) Technique

Uro-Chukwu, H.C, Uro-Chukwu, F.C. N & Uro-Chukwu, F.C.U · Asian Journal of Applied Chemistry Research · 2025

Background: Bioactive compounds (BACs) are active ingredients responsible for the biological activities of some animal and medicinal plant extracts. Among the plants foods considered as functional foods due to the presence of such BACs compositions, are cocoyam (CY), soya bean (S...

Open access Research Article 10.9734/ajacr/2025/v16i1321

Anti-Inflammatory Effects of a Cocoyam-Bambara Groundnut-soya Bean Flour Blend in Streptozotocin-Induced Diabetic Rats

Uro-Chukwu, H.C, Ezekwe, A.S, Okari, K. A, Uro-Chukwu, F.N.C, Oko, C.I & Uro-Chukwu, F.C.U · South Asian Research Journal of Natural Products · 2025

Background: Diabetes mellitus has assumed a Public Health prominence as a result of the global prevalence, mortality and disability. With effective and affordable management not universally in focus, as a result of the huge financial burden associated with its management, attenti...

Open access Research Article 10.9734/sarjnp/2025/v8i1184

Anti Hyperglycemic Effects and Histological Changes in Streptozotocin Induced Diabetic Rats fed with High Concentration of Colocasia esculenta Flour

Uro-Chukwu, H.C, Ezekwe, A.S, Roberts, F, Okari, K. A & Uro-Chukwu, F.N.C · South Asian Research Journal of Natural Products · 2024

Background: Diabetes mellitus (DM) affects 536.6 million people globally, with an estimated 12.2% growth by 2045. DM management is extremely expensive, hence alternative treatments combining the use of therapeutic plant foods are being investigated. Because Colocasia esculenta “c...

Open access Research Article