Rice or The (Oryza sativa L), is a crucial cereal crop because it provides essential vitamins to more than 50% of the world's population. Almost 90% of the world's rice output is produced in Asia, particularly South Asia, where its cultivation is predominantly focused. People fro...
Soybean is a crucial legume crop that is mainly grown for extracting oil and protein content Which can be used as a food source for human beings as well as livestock. We can also use the protein obtained from soybean for the extraction of biofuel. There is a dire need to increase...
The productivity of agriculture has been greatly impacted by climate change, especially rice production, several biotic and abiotic stressors, including heat, salt, drought, heavy metals, rice blast, and bacterial blight, can severely reduce rice yields and jeopardize global food...