Global Impact of Soybean Production: A Review
Muhammad Hamza, Abdul Waheed Basit, Iram Shehzadi, Usman Tufail, Ali Hassan, Tafseer Hussain, Muhammad Usama Siddique & Hafiza Mubeen Hayat · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2024
Soybean is among the most significant crops in the world. Vegetable oil and protein meal both benefit from the use of soybean seeds. Soybean output has increased at the greatest percentage rate of any major crop during the 1970s. The crop is projected to be cultivated on 6% of th...
Open access
Research Article
10.9734/ajbgmb/2024/v16i2357