Aim: This study assessed the ecological risk posed by six heavy metals [lead (Pb), zinc (Zn), nickel (Ni), copper (Cu), chromium (Cr), and cadmium (Cd)] in soils and surface waters. Study Design: Soil samples were collected at two depths (0–15 and 15–30 cm) from 12 stations acros...
Open access
Research Article10.9734/ajopacs/2026/v14i3333
Aim: This study assessed the levels of organochlorine pesticide residues in selected food crops [fluted pumpkin, chili pepper, maize (white and yellow), and beans (white and brown)] obtained from farms and markets in Uyo, Akwa Ibom State, Nigeria to quantify pesticide residues, e...
Open access
Research Article10.9734/sarjnp/2025/v8i3220
Aims: This study aimed to investigate the health implications of using unrefined oils and butter in doughnut preparation by analyzing the physicochemical properties, fatty acid profiles, and elemental compositions of extracted frying oils. Study Design: An experimental laboratory...
Open access
Research Article10.9734/sarjnp/2025/v8i2202