Aims: Oxidative stress has been implicated in the pathogenesis of several diseases, creating a need to screen medicinal plants for the presence of phytochemicals with antioxidant properties. The seeds of Dennettia tripetala are used to flavour soup/ local drinks and also used tra...
Open access
Research Article10.9734/sarjnp/2026/v9i1235
Background and Aims: The seeds of Dennettia tripetala are traditionally consumed for their peppery and spicy taste, to reduce excess saliva, as well as for treating catarrh, cough, fever and rheumatism. This study was aimed at evaluating the nutritional and phytochemical composit...
Open access
Research Article10.9734/ijbcrr/2026/v35i11094
Background & Aim: Fertilization strategies are carried out to influence the growth and physiological quality of plants. However, the increasing need for sustainable agriculture and eco-friendly practices, has brought about an increase in the use of organic manure. This study...
Open access
Research Article10.9734/ajsspn/2026/v12i3706