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Uyoyoghene Oghenekome UDUDUA

Publications (2)

Chemical Composition and Storage Study of Debittered Orange-Seed Flour

Ernest Eguono Emojorho, Onyekachukwu Mabel ADINKWU, Uyoyoghene Oghenekome UDUDUA, Ferdinard Nnamdi Okoh, Chukwudi OGWU, Charles Chukwudi OGBOLI & Agnes Aphiar · Asian Journal of Research in Biochemistry · 2025

Sweet oranges are among the most important citrus fruit crops in the world. Waste orange seeds are haphazardly thrown into the environment, creating an unpleasant atmosphere and producing an odor that attracts insects and provides them with a place to reproduce. The study's objec...

Open access Research Article 10.9734/ajrb/2025/v15i1361

Vitamin and Antioxidant Properties of Kunuaya Produced with Supplemented Water Melon Juice

Ferdinard Nnamdi Okoh, Ernest Eguono Emojorho, Peter Isah Akubor, Onyekachukwu Mabel ADINKWU, Uyoyoghene Oghenekome UDUDUA & Charles Chukwudi OGBOLI · Asian Journal of Research in Biochemistry · 2025

Assessing the nutritional, antioxidant, and sensory properties of a ready-to-serve beverage prepared from blends of watermelon and tiger nut juice was the aim of the current study. Tiger nut and watermelon juices were made separately and combined in the following ratios: 50:50, 6...

Open access Research Article 10.9734/ajrb/2025/v15i3384