Response of Nutritional and Phytochemical Constituents of Bitter Leaf to Some Drying Methods
Johnson Odukoya, Uzoma Charles & Julianah Odukoya · International Research Journal of Pure and Applied Chemistry · 2019
Aim: Food processing is one of the post-harvest factors that affect the quality of food products. This research was aimed at evaluating the impact of two drying methods (sun-drying and freeze-drying) on the nutritional and phytochemical contents of Vernonia amygdalina Del. Study...
Open access
Research Article
10.9734/irjpac/2019/v18i230086