V. A. Etim

Mushroom Biotechnology in Nigeria–implications for Food Security, Environment and Public Health, A Review

U. K. Asemota, V. A. Etim, O. E. Okereke, S. Abubakar & G. H. Ogbadu · Journal of Advances in Biology & Biotechnology · 2014

Mushroom biotechnology is one of the three aspects of mushroom science which has to do with mushroom products and involves the application of the principles of fermentation technology, mushroom biology/microbiology and bioprocess. It is the application of modern biotechnology in...

Open access Research Article 10.9734/JABB/2015/14197

Molecular Characterization and in-vitro Regeneration of Wild Ganoderma lucidum from Abuja, Nigeria

A. A. Haroun, C. E. Osuji, A. I. Alhaji, A. Ajibade, K. Onuh, G. A. Etuk- Udo, V. A. Etim, P. C. Onyenekwe & M. S. Abdulsalam · Journal of Applied Life Sciences International · 2020

Aim: To demonstrate the importance of molecular identification of G. lucidum basidiomata, used as nutraceutics, in Abuja - Nigeria. Study Design: Molecular characterization via comparative genomics and vitro regeneration of selected specimens of local G. lucidum from Abuja, Niger...

Open access Research Article 10.9734/jalsi/2020/v23i1230198