In vitro Callus Induction of Coccinia indica (W. and A) and Analysis of Its Phytochemical, Antimicrobial, Antioxidant and α-Amylase Inhibitory Activity - A Comparative Study
V. Jayalakshmi, J. Anbumalarmathi & S. Aruna Sharmili · International Journal of Biochemistry Research & Review · 2019
In the present study an attempt has been made to evaluate the phytochemical, antimicrobial, antioxidant and α-amylase inhibitory activity of Coccinia indica (W. and A) leaf extracts using four solvents and compare it with the callus extracts. Callus was initiated from the leaf ex...
Open access
Research Article
10.9734/ijbcrr/2019/v28i330141