Seed quality is a key factor in improving both seed production and overall crop productivity. Groundnut, being highly prone to lipid peroxidation, experiences rapid seed deterioration when stored under normal ambient conditions. Additionally, conventional pod storage requires sig...
Open access
Research Article10.9734/jeai/2025/v47i103832
This study assessed the impact of varying concentrations of maleic hydrazide (MH) on seed biochemical parameters in groundnut. Where increasing MH concentrations resulted with least total dehydrogenase activity (0.505 OD value at A480) and electrical conductivity (200 µS cm⁻¹), a...
Open access
Research Article10.9734/jeai/2024/v46i123106
In the 2023 kharif season, a field experiment was conducted at the All India Coordinated Research Project on Groundnut, Main Agricultural Research Station, University of Agricultural Sciences, Dharwad, Karnataka. The study aimed to investigate the impact of foliar application of...
Open access
Research Article10.9734/jeai/2024/v46i113039
Seed quality is crucial for boosting seed production and productivity. However, soybean seeds are inherently short lived, quickly loses viability even under optimal storage conditions. Therefore, maintaining their quality during storage is of prime importance. Keeping these in vi...
Open access
Research Article10.9734/jsrr/2024/v30i112530