Food Information Requirements of the Indian Consumers
Sarthak Ghimire, V. Kamalvanshi, D. S. Bunkar & Rajan Kumar · European Journal of Nutrition & Food Safety · 2019
Because of increase in the complexity of the food supply chain, there is information asymmetry in the food industry. But, in other hand, due to increase in concern over health, sustainability, local production, genetically modified crops and welfare issues, there is increase in c...
Open access
Research Article
10.9734/ejnfs/2019/v11i230144