The World is already experiencing climate change and it has profound effects on both agriculture and horticulture. Hence present study attempts to identify climate resilient adaptation strategies in potato production and major factors influencing it in Karnataka, India. For the s...
Open access
Research Article10.9734/ijecc/2023/v13i92254
Fish and fishery products are one of the most significant sources to meet sufficient animal-based protein. Knowledge of preference for fish is important for producers, consumers, and traders at the microeconomic level and also for policymakers and planners at the macroeconomic le...
Open access
Research Article10.9734/ajaees/2023/v41i92023
Mango (Mangifera indica L.), popularly known as the “King of Fruits,” is one of the most important tropical fruits cultivated worldwide. India is the largest producer of mangoes, accounting for nearly 40 per cent of global production. Despite this strong production base, India’s...
Open access
Research Article10.9734/jeai/2026/v48i44165
India, the world’s leading producer and exporter of mangoes, plays a significant role in the global fruit trade with a diverse range of varieties. This study examines the trade composition, growth trends, and export competitiveness of fresh mango varieties from India during the p...
Open access
Research Article10.9734/jeai/2026/v48i44157