V. Prashant

Evaluation of Muscle Proximate Composition and Nutritional Value of Six Freshwater Fish Species

Basawarajeshwari Indur, D. Vishwajit, V. Prashant & V. Ambrish · International Journal of Environment and Climate Change · 2023

Fish is an economically viable source of animal protein that is widely available even in rural areas, making it an easily accessible source of protein. The aim of the present study was to determine the proximate composition and nutritional value of 6 different freshwater species...

Open access Research Article 10.9734/ijecc/2023/v13i41722

Abundance of Phytoparasitic Root Nematodes Associated with Tomato (Solanum lycopersicum Mill.) in Kalaburagi, Karnataka, India

Basawarajeshwari Indur, D. Vishwajit, V. Ambrish & V. Prashant · International Journal of Environment and Climate Change · 2023

Tomato (Solanum lycopersicum Mill.) is the most commonly grown prime vegetable crop in India and all around the world. Tomato is cultivated majorly in many states of the nation including Karnataka and plays an important role in the Indian economy. The ripe tomato fruits act as th...

Open access Research Article 10.9734/ijecc/2023/v13i51738