Physicochemical and Functional Properties of Frozen Stored Minced Meat of Nile Tilapia (Oreochromis niloticus)
Monalisa Mishra, Subal Kumar Ghosh, Mayank Soni, R. K. Sadawarte & V. R. Sadawarte · Current Journal of Applied Science and Technology · 2021
The physicochemical and functional properties of frozen stored Tilapia (Oreochromis niloticus) minced meat were analysed. The organoleptic attributes of mincemeat has been analysed as well as the physicochemical parameters were colour, pH, proximate composition, PV, FFA, TMA-N, T...
Open access
Research Article
10.9734/cjast/2021/v40i1231376