Genotypic source of variations were significant for all characters in 168 genotypes including 7 checks of Indian mustard at 5% level of significance. Maximum seed yield per plant (g) and harvest index was recorded in MRNJ-82; whereas, the minimum days to 50% flowering and maturit...
Open access
Research Article10.9734/cjast/2020/v39i2130820
The genus Brassica is one of the most important oil seed crops in India with high degree of genetic diversity. In present study, genetic diversity was studied in forty germplasm lines and eight cultivars of Indian mustard using morphological traits and SSR markers. Morphological...
Open access
Research Article10.9734/cjast/2020/v39i4831234
Plant breeding is mainly concerned with genetic improvement of crops through hybridization, screening and selection of advance lines. The conventional methods give advance varieties with desirable traits but take consume more time (6 to 12 years) to achieve. Biotechnology tools m...
Open access
Research Article10.9734/cjast/2019/v33i130081