V. Sridevi

Application of Box-Behnken Design for the Optimized Production of Lactic Acid by Newly Isolated Lactobacillus plantarum JX183220 Using Cassava (Manihot esculenta Crantz) Flour

V. Sridevi, M. Padmaja, A. Sahitya, N. Harsha Vardhan & G. H. Rao · Biotechnology Journal International · 2015

Aim: The present study aimed at optimization of Lactic acid production using new isolate, Lactobacillus plantarum JX183220 with cassava flour (Manihot esculenta Crantz) in semi-solid fermentation by Response Surface Methodology. Study Design: Box-Behnken design of Response Surfac...

Open access Research Article 10.9734/BBJ/2015/20236

Effect of Seed Priming Practices on Dry Matter Production, Yield and Yield Attributes of Aerobic Rice in Coastal Deltaic Region of Karaiakal

S. Pazhanisamy, Al. Narayanan, V. Sridevi, Abhinandan Singh & Amit Kumar Singh · European Journal of Nutrition & Food Safety · 2020

A field experiment was conducted at Karaikal “the tail end of Cauvery Delta Zone” during Navarai season, 2017 (spring) to identify the optimum dates of sowing and seed priming practices on dry matter production (DMP), yield and yield attributes under aerobic rice condition. The t...

Open access Research Article 10.9734/ejnfs/2020/v12i330211