Effect of Fermentation on the Nutritional, Anti- Nutritional and Functional Properties of Horse Eye Beans (Mucuna urens) Flour
F. A. Bello & V. T. Udo · Current Journal of Applied Science and Technology · 2017
Aims: To evaluate proximate, mineral, anti-nutrient and functional properties of unfermented and fermented horse eye bean (Mucuna urens) flour. Study Design: Single factor (one way). Place and Duration of Study: Department of Food Science and Technology, Faculty of Agriculture, U...
Open access
Research Article
10.9734/CJAST/2017/37311