Effect of Drying Methods and Packaging on the Nutritional Values of Onions (Allium cepa L.) Bulbs
Elizabeth Toyin Afolabi & Vadlya Tizhe Tame · Asian Plant Research Journal · 2020
This research work was designed to give an insight on physiochemical properties of Allium cepa. The purpose of this study was to determine the effects of three drying methods on the physiochemical properties of onion bulbs and to determine the effective packaging material on the...
Open access
Research Article
10.9734/aprj/2020/v5i230105