Experience of Cold Maceration on ‘Touriga Nacional’ Wine Varieties in the Campanha Gaúcha Region, Brazil
Mariane Richardt Langbecker, Daniel Pazzini Eckhardt, Wellynthon Machado da Cunha, Vagner Brasil Costa, Marcos Gabbardo, Rafael Lizandro Schumacher & Suélen Braga de Andrade · Journal of Experimental Agriculture International · 2018
Aims: The objective of this work was to evaluate the use of cold pre-fermentative maceration in wines elaborated with the Touriga Nacional cultivar in the region of Campanha Gaúcha. 60 kg of grapes of the Touriga Nacional cultivar, with 19° Brix, were obtained from the municipali...
Open access
Research Article
10.9734/JEAI/2018/40119