Comparative Analysis of Nutritional Composition and Metabolic Profiles in Diverse Field Pea (Pisum sativum) Genotypes
Prasoon Verma, Vaibhav Kumar, Neelam Sachan, Deepshikha & Manisha Parashar · Advances in Research · 2025
The growing interest in field peas is largely due to their nutritional value and health-promoting properties. Typically, peas are processed by dehulling, splitting, and grinding into dal or powder form prior to consumption. The present study aims to evaluate the biochemical attri...
Open access
Research Article
10.9734/air/2025/v26i61533