Vallentino Emongor

Physicochemical Attributes in Mango Fruit (Mangifera indica) as Influenced by Storage Temperature and Hot Water Treatment

Senewa Bobby Pholoma, Vallentino Emongor & Seoleseng Tshwenyane · Journal of Experimental Agriculture International · 2020

Background: The temperature being the most important environmental factor that influences the deterioration of perishable commodities. It is often critical that fresh produce rapidly reach the optimal pulp temperature for short term storage if it is to maintain its highest visual...

Open access Research Article 10.9734/jeai/2020/v42i130459

Effect of Hot Water Exposure Duration, Storage and Hot Water Temperature on Chilling Injury, Incidence and Quality of Keitt Mango (Mangifera indica L.)

Senewa Bobby Pholoma, Vallentino Emongor & Seoleseng Tshwenyane · Journal of Experimental Agriculture International · 2020

Low temperature storage is the most effective method of extending postharvest life and maintain fruit quality because it delays physiological processes such as ethylene production and senescence. Unfortunately, fruit such as mangoes are sensitive to low temperature storage and ma...

Open access Research Article 10.9734/jeai/2019/v41i630442