Valtânia Xavier Nunes, Núbia Xavier Nunes, Juceliandy Mendes da Silva, Sarah Nadja Araújo Fonsesa, Mariana Oliveira de Jesus, Eliene Almeida Paraizo, Gisele Polete Mizobutsi & Carlos Eduardo Magalhães dos Santos·Journal of Experimental Agriculture International·2019
In Brazil, the prickly pear has been gaining more and more attention, mainly due to its nutritional health promotion benefits. However, its postharvest conservation is still incipient The aim of this study was to evaluate the use of cassava starch in different concentrations in r...
Open access
Research Article10.9734/jeai/2019/v37i630286
Antonio Gustavo de Luna Souto, Maria Helena Menezes Cordeiro, João Paulo Gava Cremasco, Valtânia Xavier Nunes, Keise Barcelas Morais & Carlos Eduardo Magalhães dos Santos·Journal of Experimental Agriculture International·2019
Aims: This study was to characterize and correlate physical and physico-chemical properties of cambucá fruits (Plinia edulis). Study Design: Experimental design was completely randomized with fifteen samples of five fruits each. Place and Duration of Study: Experimental orchard o...
Open access
Research Article10.9734/jeai/2019/v31i430077
Raquel Rodrigues Soares Sobral, Rayane Carneiro dos Santos, Mariana Oliveira de Jesus, Pablo Fernando Santos Alves, Gisele Polete Mizobutsi, Valtânia Xavier Nunes, Flávia Soares Aguiar, Eliene Almeida Paraizo, Maryelle Cristina Souza Aguiar & Edson Hiydu Mizobutsi·Journal of Experimental Agriculture International·2019
Aims: The study objective was to determine the harvest point of red pitaya produced in the north of Minas Gerais, Brazil, according to physical and chemical changes during refrigerated storage. Study Design: The experiment was conducted through a completely randomized design in a...
Open access
Research Article10.9734/jeai/2019/v37i230263