Chilli pepper is an important spice crop, with high medicinal and culinary properties along with high levels of vitamins and antioxidants. Both conventional and non-conventional breeding methods have been adopted for the development of promising cultivars and varieties of chilli...
Open access
Research Article10.9734/jabb/2025/v28i103185
The identification of disease-tolerant genotypes is a necessity for sustainable management of chilli leaf curl-mosaic complex disease (ChiLCMC) that usually causes upto hundred percent yield loss in chilli. This study aimed to screen chilli genotypes for ChiLCMC tolerance through...
Open access
Research Article10.9734/jabb/2025/v28i42195
Red gram (Cajanus cajan L. Millsp.), commonly known as pigeon pea, is a widely cultivated legume valued for its nutritional and agronomic importance. This study aimed to assess genetic variability, heritability, and genetic advance for yield and quality traits in 30 short-duratio...
Open access
Research Article10.9734/jabb/2025/v28i42199