Veena Shetty

Optimizing the Use of Flexible Retort Pouches for Production of Ready to Eat Cobia (Rachycentron canadum) Fish Chunks in Curry Medium

Tameshwar, Manjanaik Bojayanaik, Vyankatesh Tekade, Sachin Dnyanoba Chavan, Devika Gundubilli, Srinu Nayak Banavath, Maga Raju Siravati & Veena Shetty · European Journal of Nutrition & Food Safety · 2024

Cobia fish chunks in curry medium, a famous North Eastern Indian dish, was developed using Cobia (Rachycentron canadum) fish chunks prepared in a traditional culinary style. The present study was aimed to optimize F0 values for Cobia fish chunks in curry medium using flexible ret...

Open access Research Article 10.9734/ejnfs/2024/v16i111581

Heat Penetration Characteristics and Quality Evaluation of Pangasius (Pangasius hypophthalmus) Chunks in Masala Using Retort Pouches

Vyankatesh Tekade, Manjanaik Bojayanaik, Tameshwar, Sachin Dnyanoba Chavan, Srinu Nayak Banavath, Maga Raju Siravati, Devika Gundubilli & Veena Shetty · European Journal of Nutrition & Food Safety · 2024

A South Indian dish was developed using Pangasius fish (Pangasius hypophthalmus) fillet chunks in masalas as a medium. The aim of the current study was to optimize the various F₀ values for Pangasius fillet chunks packed in masala, using flexible, retortable pouches. After being...

Open access Research Article 10.9734/ejnfs/2024/v16i111578