The common understanding by the research community is that farmers like to adopt improved varieties. While this is true in general, we often see that some improved varieties are not accepted by farmers. The reasons for such can be many. In this study, an attempt was made to verif...
Open access
Research Article10.9734/CJAST/2018/44432
Globally rainfed areas are hotspots of poverty, malnutrition and degradation of natural resources. Government of Karnataka (GoK) has converged all the Government schemes through a mission mode project called as “Bhoochetana” meaning “reviving the soils” to benefit dryland farmers...
Open access
Research Article10.9734/CJAST/2018/45072
The paper has examined the pattern of food consumption, dietary diversity and factors influencing dietary diversity across rural-urban interface of Bangalore. The study is based on the primary data of 510 households comprising of 189 rural, 211 transition and 110 urban households...
Open access
Research Article10.9734/cjast/2019/v38i630435