Advances in Fish Preservation and Cold Chain Management: A Comprehensive Review
Venkatappa, Krishnamma, P.N. & Sreedevi, M.S. · Journal of Advances in Biology & Biotechnology · 2025
Fish is a highly perishable food item that demands stringent control of temperature and handling throughout harvesting, processing, storage and distribution. This review examines significant advances in fish preservation techniques and cold chain management. It covers physical‑ch...
Open access
Research Article
10.9734/jabb/2025/v28i123376