Feasibility of Using Electronic Rapid Testing Kits for Improved Monitoring of Salt Processors
Ranjan Kumar Jha, Suvabrata Dey & Venkatesh Mannar · European Journal of Nutrition & Food Safety · 2015
Objectives: Quality control is a process to detect and correct production default from specified standards during actual processing. In salt iodization units, iodized salt samples are collected and tested through iodometric titration, in a laboratory attached to the production un...
Open access
Research Article
10.9734/EJNFS/2015/20932