Solid State Fermentation Based Olive Pomace Using Streptomyces Strains: A Preliminary Study
Lamia Medouni-Haroune, Farid Zaidi, Sevastianos Roussos, Véronique Desseaux, Sonia Medouni-Adrar & Mouloud Kecha · Asian Journal of Biotechnology and Bioresource Technology · 2017
Solid State Fermentation Based Olive Pomace Using Streptomyces Strains: A Preliminary Study This study represents a preliminary investigation aimed to assess the possibility to recycle and valorize olive pomace by solid state fermentation (SSF) using Streptomyces strains. The oli...
Open access
Research Article
10.9734/AJB2T/2017/36548