Preservation of the Moringa oleifera Constituents by Freeze-drying
Semirames do N. Silva, Francisco A. C. Almeida, Josivanda P. Gomes, Newton C. Santos, Damião J. Gomes, Sâmela L. Barros, Raphael L. J. Almeida, Roberta S. O. Wanderley, Victor H. A. Ribeiro & Virgínia M. A. Silva · International Journal of Plant & Soil Science · 2019
Aims: Moringa oleifera is an edible plant. A wide variety of nutritional and medicinal virtues have been attributed to its roots, barks, leaves, flowers, fruits and seeds. The objective of this research was to evaluate the preservation of the constituents of the powder obtained f...
Open access
Research Article
10.9734/ijpss/2019/v28i130100