Victor Henry Azubuike Enemor

Nutritional Compositions and In-vivo Antioxidant Effect of Corchorus olitorius Ethanol Leaf Extract in CCl4-induced Oxidative Stress in Wistar Rats

Josiah Ndukwe, Antoinette N. C. Okaka, Victor Henry Azubuike Enemor, Uchechukwu Chibuzo Ogbodo & Precious Uchenna Ezeobi · European Journal of Nutrition & Food Safety · 2021

Background: Oxidative stress has been implicated in the pathophysiology of various disease conditions with concomitant toll on the body’s defense mechanism against free radicals. To continuously sustain and support the efficiency of the body’s antioxidant defense system, natural...

Open access Research Article 10.9734/ejnfs/2021/v13i530421

Comparative Study on the Nutritional and Antioxidant Components of Fruit Parts of Citrullus lanatus

Stanley Kanayochukwu Nnenne, Kingsley Ikechukwu Ubaoji, Uchechukwu Chibuzo Ogbodo, Victor Henry Azubuike Enemor & Adebayo Afees Oladejo · European Journal of Nutrition & Food Safety · 2020

Aim: Citrullus lanatus is a fruit widely consumed for its pulp though incompletely, as its other parts (seed and rind) are discarded and may possibly offer bioactive compounds involved in ameliorating certain disease conditions. Hence, this study aimed at comparatively investigat...

Open access Research Article 10.9734/ejnfs/2020/v12i1130317