Nutritional and Antioxidant Properties of Functional Ice Cream Enriched with Soursop (Annona muricata) and Zobo (Hibiscus sabdariffa) Juice Extracts
N. L. Onuoha, Victor Ikechukwu Akunyiba, C. C. Nwagbo & Paul Mmaduabuchi Nwafor · Asian Journal of Advanced Research and Reports · 2026
Aims: The development of functional frozen desserts enriched with tropical plant bioactive is a strategy to enrich conventional indulgent products. The study investigated the effects of different levels of soursop (Annona muricata L.) and zobo (Hibiscus sabdariffa L.) juice extra...
Open access
Research Article
10.9734/ajarr/2026/v20i41347