Victor Ndigwe Enujiugha

In-vitro Antioxidant Capacity, Phytochemical Characterisation, Toxic and Functional Properties of African Yam Bean (Sphenostylis stenocarpa) Seed-Enriched Cassava (Manihot esculenta) Product (Pupuru)

Folayemi Janet Isaac-Bamgboye, Victor Ndigwe Enujiugha & Matthew Olusola Oluwamukomi · European Journal of Nutrition & Food Safety · 2020

Aims: This study aimed at determining the In-vitro antioxidant capacity, characterise phytochemical constituents, assess toxic and functional properties of African yam bean (Sphenostylis stenocarpa) seed-enriched Cassava product (Pupuru) flour blends using standard methods. Metho...

Open access Research Article 10.9734/ejnfs/2020/v12i330212

Application of RSM and Multivariate Statistics in Predicting Antioxidant Property of Ethanolic Extracts of Tea-Ginger Blend

Solomon Akinremi Makanjuola, Victor Ndigwe Enujiugha, Olufunmilayo Sade Omoba & David Morakinyo Sanni · European Journal of Medicinal Plants · 2015

The optimum conditions for ethanolic extraction of antioxidants from tea-ginger blend were determined using response surface modelling.  The relationship between the colour, hue index and antioxidant properties of the extracts were also expressed as multivariate models using ordi...

Open access Research Article 10.9734/EJMP/2015/15802