Probiotic Properties of Lactobacilluscasei and L. plantarum Isolated From Overripe Avocado Pear
Victoria Chinaza Umunna, Sophina Ogonna Umeh, Onyekachukwu Izuchukwu Udemezue, Chibuenyim Ruth Onyekachi & Chibuike Emmanuel Okafor · Biotechnology Journal International · 2024
Probiotics have been researched for their benefit to gut health. Research for sources of probiotic bacteria has moved from milk to plants, as they have been found to be an inexhaustible source of lactic acid bacteria (LAB). The probiotic properties of lactic acid bacteria isolate...
Open access
Research Article
10.9734/bji/2024/v28i5743