Effect of Post-harvest Ozone Fumigation on Storage of Onion
Vidyashree Dundappa Malakai, MD. Jameel Jhalegar, Viresh Mallayya Hiremath, Noorulla Haveri, Shripad Pandurang Vishweshwar, Ambresh, Ayeeshya H. Kolhar & Prasad Patil · Journal of Advances in Biology & Biotechnology · 2024
The storage of commercial onions is essential to meet off-season demands; however, it often results in significant quality degradation and post-harvest losses, including physiological loss in weight, sprouting and rotting. Thus an attempt had been made to test efficacy of ozone f...
Open access
Research Article
10.9734/jabb/2024/v27i121812