Vigya Mishra

Assessment and Quantification of Changes in Functional Qualities of Fortified Wood Apple Jam During Storage

Rohit Kumar, Priya Awasthi, Vigya Mishra, Vishal Chugh, Ashutosh Rai, Balaji Vikram & S.C. Singh · European Journal of Nutrition & Food Safety · 2024

Jam is a semi-solid food product, prepared by cooking sugar with fruits or vegetables pulp, pectin, acid to a sensibly consistency. The main objective of the experiment was to assess and quantify the changes in functional qualities of fortified wood apple jam during storage up to...

Open access Research Article 10.9734/ejnfs/2024/v16i81519

Effect of Pre-Treatments on Quality Parameters of Nelumbo nucifera Root Powder

Rohit Kumar, Priya Awasthi, Vigya Mishra, Vishal Chugh, S. C. Singh, Balaji Vikram & Amit Kumar Singh · Journal of Advances in Biology & Biotechnology · 2024

Nelumbo nucifera roots, commonly known as lotus roots root have an abundance of potential for utilization in many food applications because they have so many medicinal, physiological and health advantages. This research was conducted to study the effect of different pretreatments...

Open access Research Article 10.9734/jabb/2024/v27i71111

Review of Indigenous Fruit Crops Status and their Scenarios Existence, Conservation and Utilization in the Bundelkhand Region of India

Balaji Vikram, Chandrakant Tiwari, Bijendra Kumar Singh, Vigya Mishra, Shankar Rajpoot, Purnima Singh Sikarwar & Dharmendra Kumar Gautam · Journal of Advances in Biology & Biotechnology · 2024

The contemporary era witnesses a significant demand for nutrient-dense fruits to enhance human health from both nutritional and metabolic perspectives. Consequently, the cultivation of commercial fruit crops is increasingly reliant on inputs to mitigate losses attributed to bioti...

Open access Research Article 10.9734/jabb/2024/v27i71078