Background: Plant derived metabolites have served as the foundation of sophisticated systems in traditional medicine that have existed for hundreds of years and continue to supply mankind with novel treatments. Owing to its antibacterial characteristics, Gingergrass (Cymbopogon m...
Open access
Research Article10.9734/air/2022/v23i5912
The growing need for probiotics has emerged due to the imbalances in the gut microbiota. Changes in the microflora of the gut lead to various disorders. Hence, the consumption of probiotics is imperative and rewarding. They provide various benefits when consumed, including antago...
Open access
Research Article10.9734/ejnfs/2022/v14i830516
Vikas Jha, Mohd Aslam Shaikh, Sakshi Devkar, Reetikesh Patel, Shraddha Walunj, Diksha Rai, Joshua Koli, Vrushali Dhamapurkar, Tisha Jain, Namrata Jadhav, Arpita Marick & Divya Dhopeshwarkar·International Research Journal of Pure and Applied Chemistry·2022
Background: Most of the plant natural flora contributes significantly to medicinal benefits. To address the shortcoming usage of synthetic drugs, natural products are in demand which offer a broad spectrum of activities with negligible side effects. Pinus succinefera is a fossili...
Open access
Research Article10.9734/irjpac/2022/v23i330464
Vikas Jha, Kabir Thakur, Navdeep Kaur, Vrushali Dhamapurkar, Omkar Bhosale, Pankaj Mhatre, Mansi Mulay, Ashish Jhangiani, Diksha Rai & Himadri Yadav·Journal of Advances in Biology & Biotechnology·2022
Hepatitis B virus (HBV) infections are infamous to cause liver damage, hepatocellular carcinoma, and cirrhosis, all of which can be fatal in nature. Nucleotide analogues, which target viral reverse transcriptase, and interferon therapy, which is known to have side effects in reci...
Open access
Research Article10.9734/jabb/2022/v25i430276
Plant derived oils have recently been found to be more effective in pharmaceutical sectors than synthetic goods since these plants contain physiologically active chemicals with a wide range of therapeutic effects. Essential oil, also known as essence, volatile oil, etheric oil, o...
Open access
Research Article10.9734/CSJI/2022/v31i230276
This research investigated the prevalence of Salmonella species in meat, chicken, fish, prawn, and milk samples, and their resistance to antibiotics was examined. The study findings demonstrated varying levels of Salmonella contamination in different food types, including meat an...
Open access
Research Article10.9734/sajrm/2024/v18i5359