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Vikas Yadav

Publications (5)

Determining the effect of Nitrogen and Sulphur on Growth and Yield of Mustard (Brassica juncea L.)

Sidra Qidwai, A.K. Singh, Vikas Yadav, Shivam Kaushik, Praveen Kumar, Ajay Kumar & Pardeep Kumar · Journal of Advances in Biology & Biotechnology · 2024

The experiment was carried out entitled “effect of interaction between nitrogen and sulphur on growth and yield of mustard (Brassica juncea L.)” at the Agronomy Research Farm of Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.), India, duri...

Open access Research Article 10.9734/jabb/2024/v27i5859

Influence of Nitrogen and Sulphur on Growth Attribute, Yield and Yield Attribute of Mustard (Brassica juncea) Prayagraj Condition

Shankar Lal Yadav, C. Umesha & Vikas Yadav · International Journal of Environment and Climate Change · 2022

A field experiment was conducted during rabi season of 2021-22 at SHUATS Crop Research Farm (CRF), Department of Agronomy, SHUATS, Prayagraj (UP) on sandy loam soil to investigate the effect of nitrogen and sulphur on growth and yield of mustard (Brassica juncea). The treatment c...

Open access Research Article 10.9734/ijecc/2022/v12i1131014

Effect of Nitrogen, Zinc and Iron Fertilization on the Economic Yield of Wheat (Triticum aestivum. L)

Ajay Kumar, Mukesh Kumar, Pardeep Kumar, Sidra Qidwai, Vikas Yadav, Shivam Kaushik & Praveen Kumar · Journal of Advances in Biology & Biotechnology · 2024

The experiment was carried out entitled “Effect of nitrogen fertilizer and Ferti-fortification through zinc and iron on yield and economics of wheat (Triticum aestivum)” at the Crop Research Centre of Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut, (U...

Open access Research Article 10.9734/jabb/2024/v27i5828

Effect of Liquid Biofertilizer and Variable Source of Nutrients on Growth and Yield of Indian Mustard (Brassica juncea L.) in Western U.P., India

Shivam Kaushik, K.G. Yadav, Praveen Kumar, Ajay Kumar, Pardeep Kumar, Sidra Qidwai & Vikas Yadav · Journal of Advances in Biology & Biotechnology · 2024

A field experiment was conducted during Rabi season of 2021-22 at Crop Research Centre of Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.). The experiment consisted of twenty treatment combinations with variable source of nutrients and biofertilize...

Open access Research Article 10.9734/jabb/2024/v27i5834

A Review on New Approaches in Dragon Fruit Production, Nutraceutical Insights and Morphological Dynamics

Sangeeta Lakshmeshwara, Shubham Jain, S. Manasa, Anshuman Singh, Alemla Imchen, Pasupuleti Venkata Siva Prasad, Osheen Raizada & Vikas Yadav · Journal of Advances in Biology & Biotechnology · 2024

Dragon fruit (Hylocereus spp.)  is recently introduced amazing fruit in India, its cultivation gaining popularity because of its high nutritional value and antioxidant property. Recently, it drawn the much attention of the Indian consumers owing to its pleasant flavour, colour, w...

Open access Research Article 10.9734/jabb/2024/v27i5847