Potato (Solanum tuberosum L.) is one of the world’s most important food crops, yet its limited genetic diversity makes it vulnerable to both biotic and abiotic stresses. Wild Solanum species represent a rich source of genetic variation that can be exploited to improve resistance...
Open access
Research Article10.9734/jabb/2025/v28i72653
The study was conducted under All India Coordinated Research project on potato at Research cum Instructional farm, Department of Genetics and Plant Breeding, College of Agriculture, Indira Gandhi Krishi Vishwavidyalaya, Raipur, (C.G.) during Rabi season 2021-22, in split plot des...
Open access
Research Article10.9734/jabb/2024/v27i111689
Madhu Mali, Kammara Meghalatha, Kadapala Anuradha, Vikky Kumar, P. Hema Prasanthi Lakshmi, Sumit Karmakar, Divya Shalini Lakra, Sai Kiran Rudraboyina, Akanand & Gajendra Chandrakar·International Journal of Environment and Climate Change·2023
Recognizing rice as a staple for a significant global population, the review underscores the environmental challenges posed by traditional and conventional rice farming methods. It emphasizes the promise of sustainable rice cultivation, focusing on innovations like the System of...
Open access
Research Article10.9734/ijecc/2023/v13i113604
The present study aims to investigate the genetic inheritance of resistance to bacterial leaf blight (BLB) in rice by analyzing the segregation of major resistance genes viz. xa5, xa13, and Xa21 in two specific crosses. BLB, caused by Xanthomonasoryzae pv. oryzae (Xoo), is a sign...
Open access
Research Article10.9734/jabb/2024/v27i101433