Ferulic Acid Reduces Cell Viability through Its Apoptotic Efficacy: An In vitro Approach
Murugaraj Manoj Prabhakar, Shanmugam Manoharan, Tharmaraj Rejitharaji, Ranganathan Selvasundaram & Villianur Ibrahim Hairul Islam · Journal of Advances in Medicine and Medical Research · 2014
Aim: Ferulic acid, a well known dietary phenolic antioxidant, possesses diverse pharmacological and biochemical effects, including anti-inflammatory, hepatoprotective, antidiabetic and anticancer properties. The present study explores the cytotoxic potential of ferulic acid using...
Open access
Research Article
10.9734/BJMMR/2015/13470