Effect of Different Substrates on Nutritional Composition of Shiitake Mushroom (Lentinula edodes)
Shazia Paswal, Sardar Singh Kakraliya & Vinod Fogawat · Archives of Current Research International · 2024
Lentinula edodes (Berk.) Peglar, the shiitake mushroom, is worldwide one of the most widely cultivated mushrooms. The cultivation of edible mushrooms is a biotechnological process that uses various residues to produce food of high nutritional value. Two strains of Lentinula edode...
Open access
Research Article
10.9734/acri/2024/v24i4671