Processing Techniques affects the Vitamin Quality of Edible Insects – Potential for Use in Complementary Foods
Virginia Wambui, Hudson Nyambaka, Judith Kimiywe & Chrysantus Tanga · International Research Journal of Pure and Applied Chemistry · 2022
Aims: To assess the vitamin content of locusts, lake flies, grasshoppers, and termites when fresh, sun-dried, oven-dried, and defatted. Study Design: Whole insect samples were sun-dried and oven-dried. Due to their high-fat content, termites and grasshoppers were subjected to an...
Open access
Research Article
10.9734/irjpac/2022/v23i330465