Vishwaradhya M. Biradar

Detection of Jaggery Syrup Adulteration in Apis mellifera Honey Using a Multispectral Sensor Coupled with Machine Learning

Vishwaradhya M. Biradar, Sharanagouda Hiregoudar, Rajeshwari Patil & Shourathunnisa Begum · European Journal of Nutrition & Food Safety · 2026

Honey adulteration with low-cost sugar syrups, such as jaggery syrup, invert sugar syrup, and corn syrup, has become a major concern affecting honey quality and purity. The present investigation aimed to develop a rapid, non-destructive method for detecting jaggery syrup (JS) adu...

Open access Research Article 10.9734/ejnfs/2026/v18i82114

Development of Red Rice-Based Pastas: Physicochemical, Cooking and Sensory Properties and Shelf Life

Vishwaradhya M. Biradar, Viresh Kumargouda, Suresha K. B., Mohithkumar G. V. & Shobha D. · European Journal of Nutrition & Food Safety · 2024

Aim: To develop red rice-based pasta and to assess their physico-chemical, sensory and cooking properties. Study Design: Completely randomized design. Place and Duration of Study: Department of Processing and Food Engineering, College of Agricultural Engineering, UAS, GKVK, Benga...

Open access Research Article 10.9734/ejnfs/2024/v16i11374