Vivian Tamunonengiyeoforiye Imuh

Bacteriological Quality Evaluation and Safety of Randomly Selected Ready-to-Eat Foods Sold in Port Harcourt City, Nigeria

Francis Sopuruchukwu Ire & Vivian Tamunonengiyeoforiye Imuh · Journal of Applied Life Sciences International · 2016

Ready-to-eat (RTE) foods are composite foods sold to consumers for consumption which do not require significant further processing except re-heating or completion of cooking process. These foods may constitute likely potential hazard to human health due to non compliance with foo...