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V.K. Choudhary

Publications (4)

Trends and Challenges in the Global Silk Industry: A Statistical Analysis of Globalization Effects

Narottam Atree & V.K. Choudhary · Journal of Experimental Agriculture International · 2025

This study examines the impact of globalization on the silk industry across various countries. Utilizing statistical methods such as R-squared, skewness, kurtosis, standard deviation, and compound growth rate (CGR), the research analyzes the production and economic performance of...

Open access Research Article 10.9734/jeai/2025/v47i63538

Comparative Analysis of the Price Variations of Basmati Rice: Understating International and India’s Market Successes (1988-2018)

Akash Tiwari, V.K. Choudhary, Ravi Shrey & Suryakant Choubey · Journal of Scientific Research and Reports · 2025

Basmati Rice, a premium variety of rice, plays a crucial role in India's food security and agricultural exports. This study examines the price trends of Basmati Rice in India and internationally, using secondary data from various government sources spanning three decades (1988-89...

Open access Research Article 10.9734/jsrr/2025/v31i42976

Balance Sheet Analysis with the Aim of Improving Financial Reporting: A Case Study of DCCB Raipur, India

Bebika Dhruw, Rohit Kumar Bhagat & V.K. Choudhary · Asian Journal of Agricultural Extension, Economics & Sociology · 2024

This paper presents in the form of a case study the process of analysis of the balance sheet and income statement of the District Central Cooperative Bank (DCCB) Raipur. The research presented in the paper is based on the analysis of the official set of basic financial reports, a...

Open access Research Article 10.9734/ajaees/2024/v42i62509

Studying Genetic Diversity in Genotypes of Linseed (Linum usitatissimum L.) Using Agro-morphological Traits for Rainfed Conditions

Raj Kumar Mandal, Mallikarjun, Karantothu Suresh, V.K. Choudhary, H.C. Choudhary & Chetna · Journal of Advances in Biology & Biotechnology · 2025

Linseed is one of the oldest plants grown for food, oil and fibre worldwide popularly known as flax. As an oilseed crop, linseed is unique in that it can produce technical-grade vegetable oil and high-quality fiber that are strong and durable. The trial was conducted in the winte...

Open access Research Article 10.9734/jabb/2025/v28i22001