V.S. Dandekar

Studies on Sensory Attributes and Cost of Production of Kulfi Blended with Coconut (Cocos nucifera L.) Kernel Extract and Enriched with Whey Protein Powder and Date (Phoenix dactylifera L.) Pulp

Sneha H. Terde, V.S. Dandekar, V. N. Patil, N. N. Prasade, A. J. Mayekar, V. B. Kadav, S. S. Ramod & Swapnil M. Bagul · Journal of Advances in Biology & Biotechnology · 2025

Aims: The study aims to develop and standardize a process for preparing kulfi enriched with coconut kernel extract, whey protein powder and date pulp. It focuses on evaluating sensory attributes such as colour and appearance, body and texture, flavour and overall acceptability, a...

Open access Research Article 10.9734/jabb/2025/v28i62373

Sensory Evaluation of Rasmalai Blended with Sweet Potato (Ipomoea batatas L.) Pulp

V. N. Patil, V.S. Dandekar, S.H. Terde, A. J. Mayekar, M.C. Kasture, R.G. Khandekar, V.B.Kadav, N.N.Prasade & S. S. Ramod · European Journal of Nutrition & Food Safety · 2025

Aims: Nutritional benefits of sweet potato blended into Rasmalai was explored in this study by developing a value-added Rasmalai. This work aimed to facilitate utilization of sweet potato pulp not only increases nutritive value of product but also improved sensory quality. This s...

Open access Research Article 10.9734/ejnfs/2025/v17i21639

Sensory Evaluation of the Quality of Chevon from Konkan Kanyal Goat Supplemented with Azolla Meal and Fish Meal

D.K. Kokani, A.J. Mayekar, N. N. Prasade, P.B. Bansode, V. N. Patil, S.G. Shirsat, B. G. Desai & V.S. Dandekar · European Journal of Nutrition & Food Safety · 2025

Aims: Nutritional benefits of supplementation of Azolla meal and fish meal to Konkan Kanyal goat were exploited in the present study by feeding Azolla meal and fish meal through concentrate along with basal feed. This work aimed to facilitate supplementation of Azolla meal and fi...

Open access Research Article 10.9734/ejnfs/2025/v17i51716