Assessment of Antiglycation Effects of Some Plants Used in Hypolipidaemic Formulations or as Spices
H. K. I. Perera, W. K. V. K. Premadasa, W. I. T. Fernando & J. A. V. P. Jayasinghe · Journal of Pharmaceutical Research International · 2017
Aims: Diabetes mellitus is characterized by hyperglycemia, which leads to acceleration of protein glycation. Some glycation products form inter molecular cross-links, contributing to chronic diabetic complications. Determination of protein glycation inhibitory potential of medici...
Open access
Research Article
10.9734/JPRI/2017/34049