Physicochemical and Pasting Characteristics of Water Yam (D. alata) in Comparison with Pona (D. rotundata) from Ghana
F. D. Wireko-Manu, W. O. Ellis, I. Oduro, R. Asiedu & B. Maziya-Dixon · European Journal of Nutrition & Food Safety · 2011
The physicochemical and pasting characteristics of 18 varieties of Dioscorea alata (an underutilized yam species) were determined in comparison to pona, (a local and most preferred Dioscorea rontundata variety in Ghana) to contribute to knowledge base of D. alata for product dive...
Open access
Research Article