Yield and Tissue Calcium Concentration of Mango (Mangifera indica L.) Fruit as Influenced by Calcium Source and Time of Application
N. M. Bitange, G. N. Chemining’wa, J. Ambuko & W. O. Owino · International Journal of Plant & Soil Science · 2019
The effect of varied calcium sources, applied at different times and rates, on the yield and calcium concentration of mango fruit were investigated. “Van Dyke” mango cultivar tree of 10 years old was sprayed with calcium chloride, calcium nitrate, easy gro and water (control). T...
Open access
Research Article
10.9734/ijpss/2019/v28i430112