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W. Visessanguan

Publications (2)

Sourcing Starter Cultures for Parkia biglobosa Fermentation III: Preparation of Starter Cultures for Industrial Scale Fermentation

E. Y. Aderibigbe, W. Visessanguan & D. Jureeporn · Microbiology Research Journal International · 2015

Aim: To prepare starter cultures for industrial-scale fermentation of Parkia biglobosa, using two strains of Bacillus species, 2B and BC4333. Study Design: Three substrates, African locust bean (ALB), soybean meal (SBM) and de-hulled soybean (SB) were tested for propagation of th...

Open access Research Article 10.9734/BMRJ/2015/15761

Sourcing Starter Cultures for Parkia biglobosa Fermentation Part II: Potential of Bacillus subtilis Strains

E. Y. Aderibigbe, W. Visessanguan, B. Somphop, K. Yutthana & D. Jureeporn · Microbiology Research Journal International · 2013

Aim: To select good strains of Bacillus subtilis for use as starter culture in the fermentation of Parkia biglobosa. Study Design: Fifteen (15) strains of Bacillus subtilis group obtained from commercial samples were used in starter-culture fermentation of Parkia biglobosa seeds...

Open access Research Article 10.9734/BMRJ/2014/6471