W. Z. Wan Nur Zahidah

Development and Quality Assessment of a Natural Pineapple-based Isotonic Drink

W. Z. Wan Nur Zahidah, M. Syahida, M. Nur Ilida, M. Norhida Arnieza & H. Mohd Fakhri · Asian Food Science Journal · 2026

The increasing demand for natural isotonic beverages has driven the utilisation of fruit-based raw materials with added functional benefits. The study developed and evaluated five pineapple-based isotonic beverage formulations containing pineapple (Ananas comosus) juice, sucrose,...